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Italian-Style Walleye

27 Oct

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Highly recommended – Give it a try!

Want a great tasting walleye dish that’s
quick and easy?

Well, you don’t want to miss trying this recipe.

This walleye dish is loaded with flavor
and sure to be a hit
with family and friends.

For groups large or small
you’ll be sure to impress them all!

Yield: 4 Servings

Ingredients:

Walleye fillets (about 1 1/2-pounds)  (and white fish will do)

15 oz Tomato sauce

2 tb Fresh parsley, chopped

1 ts Italian seasoning

1/2 ts Dried basil

1/4 ts Salt

1/8 ts Pepper

4 oz Mozzarella cheese, shredded

Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork.

ENJOY!

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