It all begins with a day on the lake when the northern pike have kicked up a good bite. A couple four to five pound northern and you’ll have yourself a delectable meal of fresh caught fish and nothing better than northern pike from Wawang Lake.
Here is a nice catch of northern to make this recipe caught by Scott Frey and his dad.
4 lbs. northern pike fillets, de-boned, cooked and chopped
4 Potatoes, boiled, mashed
2 Eggs, beaten
8 Green Onions, chopped
Salt & Pepper
1/2 Green Pepper, chopped
1/4 tsp. Tabasco
2 cloves Garlic, minced
1 cup Flour
Spray Oil for frying
Mix ingredients well and shape into patties. Dip the patties into the flour and fry until browned in a non-stick fry pan sprayed with oil. Great meal with fresh caught fish or left over fish too.
ENJOY!!
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