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Fish and Chips with Beer Batter

04 Jun

This is a fun, quick and easy meal to make. You can eat the fillets alone as fish and chips or sandwiched between burger buns. Add tangy tartar sauce, crisp lettuce leaves, and a tomato slice and you get the ultimate fish sandwich!

1

Prep time: 10 minutes
Start to finish: 15 minutes
Yields: 4

Ingredients

Vegetable oil
1 pound fish fillets, thawed if frozen (I use cod)
1 cup + 3-4 Tbsp. original Bisquick mix, divided
1/2 cup regular beer or non-alcoholic beer or sparkling non-alcoholic apple cider
1/2 tsp. salt
1 egg
Tartar sauce, if desired.

2

Instructions
1.
Heat oil (1 1/2 inches deep) in heavy 3-quart saucepan or deep fryer to 350 degrees Fahrenheit.

2.
Lightly coat fish with 3 to 4 Tbsp. Bisquick mix.

3.
Beat 1 cup Bisquick mix, beer, salt and egg with hand beater until smooth. (If batter is too thick, stir in additional beer, 1 Tbsp. at a time until desired consistency). Consistency should be like cake batter.

4.
Dip fish into batter, letting excess drip into bowl.

5.
Fry fish in oil about 2 minutes on each side or until golden brown; drain. Serve hot with tartar sauce.

ENJOY!

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1 Comment

Posted by on June 4, 2014 in Fish Recipes, recipes, walleye

 

Tags: , , , ,

One response to “Fish and Chips with Beer Batter

  1. yak2fish

    June 6, 2014 at 2:00 PM

    Reblogged this on and commented:
    YUMMMMM

    Like

     

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