The evolution of soft plastic baits has greatly advanced over the years virtually giving anglers a wide variety and selection for all game fish. Soft plastics offer many advantages over hard bodied lures such as crank baits and spoons that does not have the soft texture as real food. When a fish strikes a soft plastic bait it feels natural so fish will mouth it longer giving the angler extra time to set the hook. In making soft bait’s the plastic is heated into a liquid form then poured in a mold to replicate the shape, grub, worm, bait fish, crawfish, lizard, frogs, and insects. During the bait making process additional ingredients can be added to appeal to the fish’s senses such as, scents, layered colors, metal flakes, and flavors. Other significant details of soft baits today in manufacturing is to add life-like realistic features like crescent rings on worms and grubs, floating claws on crawfish, web feet and feelers on amphibians, holographic and translucent flash on shad and minnow baits replicating the scales of british.
Other benefits in fishing with soft plastics are rigging the hook, the point can be buried into the body of the bait where it cannot snag underwater obstructions such as dense weeds, rocks, brush and logs, but yet the hook will penetrate through the soft bait when you set the hook. Another is scents, they can be treated with bottled-paste attractants or purchase them already molded in. Soft plastic’s will hold scents much longer than hard bodied lures that wash off quickly.
Fishing Set-ups with Soft Plastic’s
In casting or vertical jigging the smallest soft plastic lures for perch use ultra light spinning gear spooled with 4-6lb test monofilament. Species such as walleye with a mid-sized plastic’s use a medium light to medium spinning gear with 6-10 lb test monofilament. In using larger plastic’s with hooks buried into the bait that requires a strong hook set for large mouth bass and northern pike use medium to medium heavy bait casting gear spooled with 14 to 20lb test low stretch monofilament line. For pike that have the largest plastic’s up to and over 1lb use heavy to extra heavy bait casting gear spooled with 50 to 80lb low stretch abrasion resistance braided line. Many rod manufactures specializes in making powerful fast action rods dedicated for soft plastic fishing.
The popular use by anglers of soft plastics has skyrocketed over the years by the increased number of new products introduced annually by lure companies this is evident with fishing tackle pro shops in store displays, catalog pages for online and print buyers guides.
As a reference listed below are a few of the most commonly used soft plastics in order to help you identify each type.
Worms
The invention of the plastic worm spawned more variations of soft plastic baits than any other in fishing lure history. Grubs, jerk worms, crawfish, tubes, lizards, swim/bait fish all were developed based on the introduction of the soft plastic worm technology back in 1949 by a Ohio lure maker. Worms come in sizes from a few inches for perch up to 12 inches for walleye and pike. The types ( floating and sinking) and the colors of worms made today are in hundreds of thousands with the multitude of color variations and scents. The main fish attracting action components of worms are the texture (ringed, ribbed or smooth) affecting the sink rate and the tail (ribbon, twister, paddle, or straight) which provides vibrations when the worm is moved. In rigging a worm, there are two options pre-rigged with a hook or series of hooks, or using a Texas rig the most common, Carolina rig, wacky rig and the drop shot rig.
Grubs
Fishing with soft plastic grubs has been a longtime favorite among anglers for all species. Grubs are composed of soft plastic round body either ringed, ribbed or smooth, combined with single curly tail, double curly split tail, paddle tail, or straight tails for various actions. Grubs come in various lengths from 1″ up to 12″ and hundreds of colors combinations. The most common use for grubs is tipped on a jig, or as a trailer on an inline spinners and spinner baits. Grubs are also popular to fish using a drop shot rig, split shot rig and Carolina rigs.
Bait Fish
Soft plastic bait fish come in numerous sizes and colors to mimic forage fish. Determine what bait fish are in the waters you’re fishing and select a profile size and color to match, for a natural presentation. Usually the smaller the better. Many soft plastic bait fish baits feature a paddle tail that wiggles when retrieved, but others have curly tails and forked tails that give them swimming action. Fishing soft plastic bait fish imitations are an excellent choice jigged along the bottom or brought in on a straight retrieve.
Tubes
Tubes are rounded hollow soft plastic bodied bait open-ended with a series of tentacles on the base. The main body is usually smooth but some have a ribbed exterior. The interior hollow design works well with holding liquid or paste scents. Tubes range in sizes from 1″-2″ for perch 3″-6″ for walleye and up to 14″ for big pike. Most often tubes are rigged using a weighted tube jig placed within the tube’s body or to make a tube weedless anglers use a wide gap hook threading it through the nose and securing the hook into the body on the outer wall of the tube. Upon casting a tube it will display a spiral action on the fall with the tentacles undulating providing an injured bait fish look, in jigging the tube off the bottom it will appear as a crawfish imitation especially good for feeding walleye. Tubes can be rigged as bait using a Texas Rig, Carolina Rig, or on a drop shot rig.
Crawfish
The soft plastic crawfish or crawdad is a deadly on walleye at certain times and when presented along rocky bottom area’s. The main feature of an imitation crawfish is the pinchers when tipped on a jig it gives the bait a realistic defensive posture by raising its claws that sends bass a signal to feed. Crawfish soft plastic’s are available from craw trailers to the highly detailed featuring pinchers, antennae, legs, abdomen and tail.
Lizards
Although not widely used for walleye these have been known to catch walleye at certain times during the summer. Lizards come is a wide variety of colors, scents, ribbed, smooth, floating and sinking. The most common fishing techniques are similar to fishing plastic worms, using Texas and Carolina rigs or tipped on a jig for flipping and pitching.
Leeches & Reepers
Leeches and reapers are a basic variation of a soft plastic grub, rounded head and body leading to a soft thin membrane sides. The smaller reapers resemble a leech while the larger reapers mimic bait fish. The sizes start from 3″ for walleye and bass up to 12″ for pike. Most anglers rig a leech/reaper tipped on a jig head inserting the hook through the head or use a split shot rig and a single hook. Reapers are a good bait to use on waters that receive a high amount of angling pressure.
Frogs
Using a floating soft plastic frog around heavy weeds for pike is exhilarating as the pike comes out of the water and gulps your lure. The advantages of soft-plastic surface frogs are, they are weedless with the hooks positioned against the body, they feel natural with their soft spongy body, so the bass will hang on to the lure longer giving more time for the angler to set the hook. The best fishing tip we can offer while using a top water frog is fish slow. After a cast let the frog sit until the ripples subside now pop or twitch the frog once or twice, then let the frog sit for a few seconds and repeat. To change-up the presentation upon reaching weed pocket or opening let the frog sit and just barely twitch the frog so just the legs quiver. Summertime pike laying in the weeds aren’t active at these times, but can be enticed by an easy meal.
Magnum
From the 1950’s through the 1970’s the soft plastic bait industry was focused on worms and grubs used for walleye. That changed in the 1980’s when small basement lure companies started producing larger soft plastic lures designed for pike. This spawned a revolution in the 1990’s regarding the soft plastic lure market as larger companies began taking notice and adding larger soft plastic baits to their product line. Today there are hundreds of variations, colors, combinations of hard bodied soft tail baits, some even weighing 1 lb and 15 inches in length. Fishing with super sized soft plastic’s opened a new chapter and presentation for pike anglers throughout the world.
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Put a few tablespoons fish coating, add s
alt and pepper, to taste, and a blend of your favorite spices. For example, use various combinations of onion and garlic powders, dill seed, peppercorn, oregano, paprika and thyme. You can also use store-bought seasoning spices such as Lemon & Pepper, Old Bay Seasoning, Cavender’s All Purpose Greek Seasoning or Mrs. Dash Original Seasoning Blend, which also works well with grilled fish. (Note: these same spices can also be added to the fillets cooked in foil.) Next, place the cubed fish in the bag and dredge with the coating mixture. Add a ½ inch of vegetable oil or shortening) to a cast iron skillet and heat over the campfire coals until it bubbles. Place the coated fillets in the oil in small batches, and deep-fry for a few minutes; they’ll turn golden brown and flake when they’re ready.
Place fillets skin-side down on a grill over a bed of hot coals, then season with your favorite spices. You can use Knorr’s Herb & Garlic marinade, as well as salad dressings such as Hidden Valley’s Original Ranch or Kraft’s Catalina as all add great flavor. Next, cover the filets with foil or an aluminum roasting pan and grill for about 15 minutes. You can also place the fillets inside a hand-held grill to cook them over the coals, turning them every 2 to 3 minutes.
Spread pre-cut hash browns and a diced Spanish onion on a large double layer of foil; top with a layer of well-seasoned, cubed fillets, then add 2 cans of sliced mushrooms, 1 can of cream of mushroom soup and ¼ cup of butter. Fold the foil over top of everything and roll up the edges to ensure a tight seal. Place fish-side down on a grill over a bed of hot coals. Bake until the foil puffs out—about 20 minutes total—turning the package every 2 to 3 minutes (use gloves). Open up, dish up and eat up.
Deep-fried sliced potatoes—or pre-cut hash brown potatoes and sliced onions, fried in butter or vegetable oil—are a standard shore lunch side dish, along with cans of pork and beans or corn, heated on a grill. Almost any brand of beans or corn does the job. You’ll be famished by the time the chow’s ready, what with all the fresh air, and you’ll definitely be looking forward to a calories fix.
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