Highly recommended – Give it a try!
Want a great tasting walleye dish that’s
quick and easy?
Well, you don’t want to miss trying this recipe.
This walleye dish is loaded with flavor
and sure to be a hitwith family and friends.
For groups large or small
you’ll be sure to impress them all!
Yield: 4 Servings
Walleye fillets (about 1 1/2-pounds) (and white fish will do)
15 oz Tomato sauce
2 tb Fresh parsley, chopped
1 ts Italian seasoning
1/2 ts Dried basil
1/4 ts Salt
1/8 ts Pepper
4 oz Mozzarella cheese, shredded
Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork.
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