Place pretzels in a plastic bag and break into fine crumbs.
In a medium-size bowl, beat together eggs, sauce and beer with a fork.
Cut fillets into 1-inch-wide strips and pat dry. Dip strips into egg mixture, then place in bag with pretzel crumbs and shake until fully coated. Place coated strips on a cookie sheet and refrigerate for 20 minutes, allowing to dry.
In a 12-inch skillet, heat 1/4-inch oil over medium-high heat. Add fish strips and cook until golden brown (at least 3 minutes), turning once.
Two young kids moved into the remote region of NW Ontario and took with them a dream........ 'It became Wawang Lake Resort'
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This is where you will find information regarding our resort, personal stories, fishing tips & techniques, hunting do's and don'ts and general outdoor activities. If you're looking for some good fishing and hunting information - then browse our articles related to your specific interest.
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