This is a quick and easy dinner solution that is a big hit at the table. You can use perch, walleye, tilapia, and probably any other kind of fish you’d like.
I find that everyone likes certain tastes, so feel free to spice it up however you like.
I will sometimes add more of the ingredients on top of the fish before putting in the oven for more flavor.
READY IN – 35 mins
Makes 4 servings
1/2 cup butter
2/3 cup finely crushed saltine crackers
1/4 cup grated Parmesan cheese (optional)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1 pound walleye fillets
- Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9×13-inch baking dish and melt butter in the oven while it heats.
- Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.
- Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.
- PREP 10 mins
- COOK 25 mins
- READY IN 35 mins
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