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Spicy Fish Chili

23 Dec

5

Quick and easy to make, this incredibly delicious appetizer gives you time to finish preparing the entrée as your buddies tuck in.

Serves: 4

Ingredients

  • 1 lb boneless, skinless perch, pike or walleye fillets
  • 1 tbsp vegetable oil
  • 1/2 cup sweet garlic chili sauce
  • 1/4 cup water or white wine, as needed
  • Salt and black pepper, to taste

Preparation

  • Briefly sauté fillets in oil, reduce heat and add chili sauce. Break up fish with a wooden spoon, then simmer until flesh is cooked through
  • Add water or white wine if fish becomes dry. Season with salt and black pepper.
  • Serve with tortilla chips.

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Posted by on December 23, 2016 in Fish Recipes, Fishing, Wawang Lake Resort

 

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