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Daily Archives: December 17, 2018

Northern Pike Handling, Filleting & Take the ‘Y’ Bones Out

catch
When it comes to caring for Pike that you plan to use at home, the first and probably most important step in assuring a quality meal is to keep the fish fresh prior to cleaning.   Compared to other popular game fish, the flesh of Northern Pike is among the most likely to deteriorate if care is not taken to keep the fish fresh right up to the cleaning table.   When you plan to save some for the table, one great approach is to wait until later in your fishing trip before you start saving fish to take home.

After filleting it’s best to freeze your filets properly for transportation back home from the lodge.  All your hard work out on the lake could be confiscated by a game warden for the following reasons:

  • frozen in one big blob is considered ‘unidentifiable’
  • failure to keep one square inch patch of skin on the filet
  • packaged improperly (the correct procedure is one fish per package, layed out flat – side by side)

Keeping fish frozen during your stay allows for easy transportation all the way home.  Frozen fish takes the place of ice, however, midway you may want to check the cooler to inspect your filets and add fish accordingly as this could  make a difference at the dinner table.

Another key factor in preparing gourmet meals using Northern Pike is to avoid saving Pike in the freezer for periods of time.  Pike flesh contains a particular Amino Acid that breaks down fairly quickly while fish are stored in the freezer too long. So even if you’ve taken great care to keep the fish fresh up to this point, you could be disappointed when you pull out a package of fish that you’ve been saving for that special occasion.  Because Pike are not well suited for long-term storage, at the simple rule of thumb is Pike are to be eaten within a couple of weeks. 

Removing the “Y” bones from Pike fillets is part of the mystery that has kept lots of otherwise willing anglers away from using these fish in recipes and removing these small bones is really easy! Even the smallest Pike can be easily de-boned by anyone who can fillet a Walleye or most any other fish. In fact, even the term “Y” bone is a misnomer because this so called “Y” bone really isn’t much different than the strip of bones that you’d remove from a Walleye or any other fish caught in our waters. It just happens to be sandwiched into the grain of the fillet where it is protected from “frying out”. 

This is one of those times when it would be easier to do the job than it is to describe how to do it, but look at the picture of the finished fillets and you’ll get a good idea of how to follow these instructions.

npBegin by filleting the fish and removing the rib bones as you would a Walleye or most other freshwater fish. Once you have taken the fillet, study it for a minute. Take a look at the centerline that divides the fillet horizontally and notice the row of light bones visible halfway between this centerline and the top (fishes back) of the fillet. You will be making one cut on each side of this row of bones. You’ll also see that the flesh has a “grain” much like the grain of a nice oak board. The “Y” bones run with this grain and you can use this grain as a directional guide when making your cuts.

COMPLETE DIAGRAM BELOW:

Cut 1:
Start by making a cut just above this row of bones that you can see (and feel). This first cut will be shallow (about ¼ inch) and it is perpendicular to the fillet. This simple, straight cut is used mostly as an access cut to get your knife into position for the next step. Using the tip of your fillet knife, you’ll be able to feel the edge of your knife contact the bones at the inside corner of this “L”  where the bones turn toward the top of the fillet. When you feel the knife contacting those bones, take care not to cut through them.

Cut 2:
Turn the edge of your knife toward the top of the fillet at about a 45-degree angle and follow this edge. You’ll be able to see the bones as you gently slip your knife-edge along this edge. Stop the cut before you reach the top edge of the fillet.

Cut 3:
This is the finishing touch. Start this cut below the row of bones on the side nearest the centerline and simply follow the same angle that you used to make cut 2. As the edge of your knife moves toward the top of the fillet, you’ll begin to feel this strip of bones peeling away from the rest of the fillet. Trim along these edges as needed to remove the strip and voila, you’re finished.

ybone


So There you have it, all you need is a little faith in yourself, a fairly good fillet knife and a little practice. You will soon learn that there is really no trick at all and before long your family and friends will be standing in line at dinner time waiting to sample your newest Pike recipe.

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Posted by on December 17, 2018 in Fishing, Northern Pike, pike

 

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FISHING with Soft Plastics

26" walleye

26″ walleye

The evolution of soft plastic baits has greatly advanced over the years virtually giving anglers a wide variety and selection for all game fish. Soft plastics offer many advantages over hard bodied lures such as crank baits and spoons that does not have the soft texture as real food. When a fish strikes a soft plastic bait it feels natural so fish will mouth it longer giving the angler extra time to set the hook. In making soft bait’s the plastic is heated into a liquid form then poured in a mold to replicate the shape, grub, worm, bait fish, crawfish, lizard, frogs, and insects.

During the bait making process additional ingredients can be added to appeal to the fish’s senses such as, scents, layered colors, metal flakes, and flavors. Other significant details of soft baits today in manufacturing is to add life-like realistic features like crescent rings on worms and grubs, floating claws on crawfish, web feet and feelers on amphibians, holographic and translucent flash on shad and minnow baits replicating the scales of bait ish.

Other benefits in fishing with soft plastics are rigging the hook, the point can be buried into the body of the bait where it cannot snag underwater obstructions such as dense weeds, rocks, brush and logs, but yet the hook will penetrate through the soft bait when you set the hook. Another is scents, they can be treated with bottled-paste attractants or purchase them already molded in. Soft plastic’s will hold scents much longer than hard bodied lures that wash off quickly.

Fishing Set-ups with Soft Plastic’s

variety plasticsIn casting or vertical jigging the smallest soft plastic lures for perch use ultra light spinning gear spooled with 4-6lb test monofilament. Species such as walleye  with a mid-sized plastic’s use a medium light to medium spinning gear with 6-10 lb test monofilament. In using larger plastic’s with hooks buried into the bait that requires a strong hook set for large mouth bass and northern pike use medium to medium heavy bait casting gear spooled with 14 to 20lb test low stretch monofilament line. For pike that have the largest plastic’s up to and over 1lb use heavy to extra heavy bait casting gear spooled with 50 to 80lb low stretch abrasion resistance braided line. Many rod manufactures specializes in making powerful fast action rods dedicated for soft plastic fishing.
The popular use by anglers of soft plastics has skyrocketed over the years by the increased number of new products introduced annually by lure companies this is evident with fishing tackle pro shops in store displays, catalog pages for online and print buyers guides.

As a reference listed below are a few of the most commonly used soft plastics in order to help you identify each type.

wormsWorms

The invention of the plastic worm spawned more variations of soft plastic baits than any other in fishing lure history. Grubs, jerk worms, crawfish, tubes, lizards, swim/bait fish all were developed based on the introduction of the soft plastic worm technology back in 1949 by a Ohio lure maker. Worms come in sizes from a few inches for perch up to 12 inches for walleye and pike. The types ( floating and sinking) and the colors of worms made today are in hundreds of thousands with the multitude of color variations and scents. The main fish attracting action components of worms are the texture (ringed, ribbed or smooth) affecting the sink rate and the tail (ribbon, twister, paddle, or straight) which provides vibrations when the worm is moved. In rigging a worm, there are two options pre-rigged with a hook or series of hooks, or using a Texas rig the most common, Carolina rig, wacky rig and the drop shot rig.

grubsGrubs

Fishing with soft plastic grubs has been a longtime favorite among anglers for all species. Grubs are composed of soft plastic round body either ringed, ribbed or smooth, combined with single curly tail, double curly split tail, paddle tail, or straight tails for various actions. Grubs come in various lengths from 1″ up to 12″ and hundreds of colors combinations. The most common use for grubs is tipped on a jig, or as a trailer on an inline spinners and spinner baits. Grubs are also popular to fish using a drop shot rig, split shot rig and Carolina rigs.

bait fish

Bait Fish

Soft plastic bait fish come in numerous sizes and colors to mimic forage fish. Determine what bait fish are in the waters you’re fishing and select a profile size and color to match, for a natural presentation. Usually the smaller the better. Many soft plastic bait fish baits feature a paddle tail that wiggles when retrieved, but others have curly tails and forked tails that give them swimming action. Fishing soft plastic bait fish imitations are an excellent choice jigged along the bottom or brought in on a straight retrieve.

tubesTubes

Tubes are rounded hollow soft plastic bodied bait open-ended with a series of tentacles on the base. The main body is usually smooth but some have a ribbed exterior. The interior hollow design works well with holding liquid or paste scents. Tubes range in sizes from 1″-2″ for perch 3″-6″ for walleye and up to 14″ for big pike. Most often tubes are rigged using a weighted tube jig placed within the tube’s body or to make a tube weedless anglers use a wide gap hook threading it through the nose and securing the hook into the body on the outer wall of the tube. Upon casting a tube it will display a spiral action on the fall with the tentacles undulating providing an injured bait fish look, in jigging the tube off the bottom it will appear as a crawfish imitation especially good for feeding walleye. Tubes can be rigged as bait using a Texas Rig, Carolina Rig, or on a drop shot rig.

crawfishCrawfish

The soft plastic crawfish or crawdad is a deadly on walleye at certain times and when presented along rocky bottom area’s. The main feature of an imitation crawfish is the pinchers when tipped on a jig it gives the bait a realistic defensive posture by raising its claws that sends bass a signal to feed. Crawfish soft plastic’s are available from craw trailers to the highly detailed featuring pinchers, antennae, legs, abdomen and tail.

lizards

Lizards

Although not widely used for walleye these have been known to catch walleye at certain times during the summer.   Lizards come is a wide variety of colors, scents, ribbed, smooth, floating and sinking. The most common fishing techniques are similar to fishing plastic worms, using Texas and Carolina rigs or tipped on a jig for flipping and pitching.

leeches

Leeches & Reepers

Leeches and reapers are a basic variation of a soft plastic grub, rounded head and body leading to a soft thin membrane sides. The smaller reapers resemble a leech while the larger reapers mimic bait fish. The sizes start from 3″ for walleye and bass up to 12″ for pike. Most anglers rig a leech/reaper tipped on a jig head inserting the hook through the head or use a split shot rig and a single hook. Reapers are a good bait to use on waters that receive a high amount of angling pressure.

frogs

Frogs

Using a floating soft plastic frog around heavy weeds for pike is exhilarating as the pike comes out of the water and gulps your lure. The advantages of soft-plastic surface frogs are, they are weedless with the hooks positioned against the body, they feel natural with their soft spongy body, so the bass will hang on to the lure longer giving more time for the angler to set the hook. The best fishing tip we can offer while using a top water frog is fish slow. After a cast let the frog sit until the ripples subside now pop or twitch the frog once or twice, then let the frog sit for a few seconds and repeat. To change-up the presentation upon reaching weed pocket or opening let the frog sit and just barely twitch the frog so just the legs quiver. Summertime pike laying in the weeds aren’t active at these times, but can be enticed by an easy meal.

magnumsMagnum

From the 1950’s through the 1970’s the soft plastic bait industry was focused on worms and grubs used for walleye. That changed in the 1980’s when small basement lure companies started producing larger soft plastic lures designed for pike. This spawned a revolution in the 1990’s regarding the soft plastic lure market as larger companies began taking notice and adding larger soft plastic baits to their product line. Today there are hundreds of variations, colors, combinations of hard bodied soft tail baits, some even weighing 1 lb and 15 inches in length. Fishing with super sized soft plastic’s opened a new chapter and presentation for pike anglers throughout the world.

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