Herb-Crusted Walleye

This is a quick and easy dinner solution that is a big hit at the table. You can use perch, walleye, tilapia, and probably any other kind of fish you’d like.

I find that everyone likes certain tastes, so feel free to spice it up however you like.

I will sometimes add more of the ingredients on top of the fish before putting in the oven for more flavor.

READY IN – 35 mins

Makes 4 servings

1/2 cup butter

2/3 cup finely crushed saltine crackers

1/4 cup grated Parmesan cheese (optional)

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon salt

1 pound walleye fillets

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9×13-inch baking dish and melt butter in the oven while it heats.
2. Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.
3. Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.

• PREP 10 mins
• COOK 25 mins
• READY IN 35 mins

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Crispy Baked Walleye

Crispy breaded fish without frying! Those that only likes deep-fried fish will definitely this recipe.   Feel free to use your favorite seasonings.   You can also use tilapia or other white fish fillets

Ingredients   – 4 servings

2 eggs

1 tablespoon water

1/3 cup dry bread crumbs

1/3 cup instant mashed potato flakes

Directions

1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2. Beat the eggs and water together in a bowl until smooth; set aside.
   Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate
   bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the
   beaten egg, then press into the bread crumb mixture.
3. Place onto the prepared baking sheet.
4. Bake in the preheated oven until the fish is opaque in the center and flakes
   easily with a fork, 15 to 20 minutes.

ENJOY!

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Herb-Crusted Walleye

This is a quick and easy dinner solution that is a big hit at the table. You can use perch, walleye, tilapia, and probably any other kind of fish you’d like.

I find that everyone likes certain tastes, so feel free to spice it up however you like.

I will sometimes add more of the ingredients on top of the fish before putting in the oven for more flavor.

READY IN – 35 mins

Makes 4 servings

1/2 cup butter

2/3 cup finely crushed saltine crackers

1/4 cup grated Parmesan cheese (optional)

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon salt

1 pound walleye fillets

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9×13-inch baking dish and melt butter in the oven while it heats.
2. Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.
3. Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.

• PREP 10 mins
• COOK 25 mins
• READY IN 35 mins

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TESTIMONIALS    BROCHURE    HUNT BOOKLET

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Herb-Crusted Walleye

This is a quick and easy dinner solution that is a big hit at the table. You can use perch, walleye, tilapia, and probably any other kind of fish you’d like.

Everyone likes certain tastes, so feel free to spice it up however you like.  Sometimes we’ll add more of the ingredients on top of the fish before putting in the oven for more flavor.

READY IN – 35 mins

Makes 4 servings

1/2 cup butter

2/3 cup finely crushed saltine crackers

1/4 cup grated Parmesan cheese (optional)

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon salt

1 pound walleye fillets

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9×13-inch baking dish and melt butter in the oven while it heats.
2. Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.
3. Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.

• PREP 10 mins
• COOK 25 mins
• READY IN 35 mins

Follow our HUNTING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

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Δ

 

Herb-Crusted Walleye

This is a quick and easy dinner solution that is a big hit at the table. You can use perch, walleye, tilapia, and probably any other kind of fish you’d like.

Everyone likes certain tastes, so feel free to spice it up however you like.  Sometimes we’ll add more of the ingredients on top of the fish before putting in the oven for more flavor.

READY IN – 35 mins

Makes 4 servings

1/2 cup butter

2/3 cup finely crushed saltine crackers

1/4 cup grated Parmesan cheese (optional)

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon salt

1 pound walleye fillets

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9×13-inch baking dish and melt butter in the oven while it heats.
2. Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.
3. Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.

• PREP 10 mins
• COOK 25 mins
• READY IN 35 mins

Follow our HUNTING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

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Crispy Baked Walleye

Crispy breaded fish without frying! Those that only likes deep-fried fish will definitely this recipe.   Feel free to use your favorite seasonings.   You can also use tilapia or other white fish fillets

Ingredients   – 4 servings

2 eggs

1 tablespoon water

1/3 cup dry bread crumbs

1/3 cup instant mashed potato flakes

Directions

1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2. Beat the eggs and water together in a bowl until smooth; set aside.
   Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate
   bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the
   beaten egg, then press into the bread crumb mixture.
3. Place onto the prepared baking sheet.
4. Bake in the preheated oven until the fish is opaque in the center and flakes
   easily with a fork, 15 to 20 minutes.

ENJOY!

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Herb-Crusted Walleye

This is a quick and easy dinner solution that is a big hit at the table. You can use perch, walleye, tilapia, and probably any other kind of fish you’d like.

I find that everyone likes certain tastes, so feel free to spice it up however you like.

I will sometimes add more of the ingredients on top of the fish before putting in the oven for more flavor.

READY IN – 35 mins

Makes 4 servings

1/2 cup butter

2/3 cup finely crushed saltine crackers

1/4 cup grated Parmesan cheese (optional)

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon salt

1 pound walleye fillets

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9×13-inch baking dish and melt butter in the oven while it heats.
2. Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.
3. Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.

• PREP 10 mins
• COOK 25 mins
• READY IN 35 mins

Follow our HUNTING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

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Δ

 

Herb-Crusted Walleye

This is a quick and easy dinner solution that is a big hit at the table. You can use perch, walleye, tilapia, and probably any other kind of fish you’d like.

I find that everyone likes certain tastes, so feel free to spice it up however you like.

I will sometimes add more of the ingredients on top of the fish before putting in the oven for more flavor.

READY IN – 35 mins

Makes 4 servings

1/2 cup butter

2/3 cup finely crushed saltine crackers

1/4 cup grated Parmesan cheese (optional)

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon salt

1 pound walleye fillets

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9×13-inch baking dish and melt butter in the oven while it heats.
2. Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.
3. Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.

• PREP 10 mins
• COOK 25 mins
• READY IN 35 mins

Follow our HUNTING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

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Crispy Baked Walleye

Crispy breaded fish without frying! Those that only likes deep-fried fish will definitely this recipe.   Feel free to use your favorite seasonings.   You can also use tilapia or other white fish fillets

Ingredients   – 4 servings

2 eggs

1 tablespoon water

1/3 cup dry bread crumbs

1/3 cup instant mashed potato flakes

Directions

1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2. Beat the eggs and water together in a bowl until smooth; set aside.
   Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate
   bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the
   beaten egg, then press into the bread crumb mixture.
3. Place onto the prepared baking sheet.
4. Bake in the preheated oven until the fish is opaque in the center and flakes
   easily with a fork, 15 to 20 minutes.

ENJOY!

Follow our HUNTING BLOG

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Fillets (Or Steaks) of Walleye Mornay

Yield: 5 Servings

Ingredients:

2 1/2 lb Fillets or steaks

4 tb Butter

Salt

1 Onion, minced

Juice from 1/2 lemon

1/2 ts Tarragon OR

Pinch of cayenne OR dash

Of hot sauce

Marjoram

2 Egg yolks, beaten

1 c Cream

1 c Fish broth

6 tb Grated cheese

Place fillets or steaks in a saucepan, just cover with cold water, add salt, lemon juice, and cayenne, bring to a bubble, then turn down heat and simmer for 10-12 minutes.

Remove fish, but retain the fish broth. Place fish in buttered baking dish. Stir together 1 cup fish broth and the cream. Melt 3 tablespoons of the butter and add minced onion, tarragon or marjoram.

Cook just until onions are soft. Stir in flour and cook a minute or two. Then off hat, stir in 2 cups of the fish broth until smooth. Return to low heat, stirring until sauce begins to thicken. Spoon 2-3 tablespoons of the sauce into the beaten eggs, then stir the beaten eggs slowly into sauce. Add the cheese, stirring all the while and cook until uniform.

Pour the sauce over the fish, dot with remaining butter, and bake in preheated oven at 375 degrees for about 10 minutes to brown the sauce.

ENJOY!

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