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Category Archives: walleye recipes

Broiled Walleye with Herbed Lemon Butter

imagesCABTNS6N


Nothing is better than catching fish all day on the lake and then thinking of how to prepare your fresh caught fish for the evening meal, once back at camp.


You’re in for a yummy treat with this fish
dish for sure!

Ingredients:

4 pcs. 6/8 oz. portions fresh walleye (or pike) fillets (about 2#)
1/4 cup melted butter
2 T. lemon juice
2 T. chopped parsley
1/4 t. dill, rosemary or marjoram, crumbled
1/4 t. salt
1/8 t. coarsely ground pepper

Directions  first be sure to remove bones.

Line broiled pan with foil and place the fillets on the rack. Sprinkle lightly with salt and pepper. Combine remaining ingredients and use to baste the fish. Place the broiler pan 4 inches from heat and broil, allowing 10 minutes cooking time per inch of thickness. Do not turn the fish. Baste several times during cooking. Makes 4 servings.

“No angler merely watches nature in a passive way.
He enters into its very existence.”

10634382-fisherman-silhouette-at-sunset

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Asian Steamed Walleye

Looking to liven up your fresh walleye dinner with a taste of the exotic? Try a succulent whole fish steamed with some of the fantastic flavours of Asia.

asian walleye

Ingredients

  • 3 cups water
  • 3 cloves cloves garlic, minced
  • 2 tbsp fresh ginger, minced
  • 3 tbsp soy sauce
  • 1 green onion, finely chopped
  • 2 1/2-pund walleye, gutted and scaled
  • Salt and pepper to taste
  • 1/4 cup peanut oil
  • 2 tbsp soy sauce
  • almonds, slivered (lightly toasted in a dry frying pan)
  • 1 bunch green onions, cut diagonally in 1-inch pieces

Preparation

  • In a wok, mix water, garlic, ginger, soy sauce, green onion, and a dash of salt. Bring to simmer and place bamboo steamer over wok.
  • Make four 1/2-inch-inch-deep cuts through the skin on both sides of the walleye. Season inside of fish with salt and pepper, then place in steamer and cover. Steam for about 15 minutes, or until flesh flakes.
  • Topping: Heat oil and soy sauce until very hot then drizzle over fish, making skin crispy. Top with almonds and green onion.
  • Server on a platter with steamed rice and stir-fried vegetables; red peppers, onions, and sugar snap peas make a great combination.
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Tasty Broiled Walleye

broiledwalleye

Yield: 4 Servings

Ingredients:

1 lb Walleye Fillets

Combine the following to make a paste:

2 tb Lemon juice

2 Garlic cloves; minced

3 tb Soy oil

2 tb White wine

1 pn Fresh chopped sweet basil

Leave skin on and place fillet skin down on broiler. Brush fillet with paste. Dust with paprika. Broil one side 10 minutes per each inch of thickness. If sauce is desired, use marinade of fresh garlic, dijon mustard, lemon juice, mayonnaise and soy oil. Garnish with lemon wedges, chopped parsley or chopped green onion.

ENJOY!

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Posted by on February 4, 2017 in recipes, walleye, walleye recipes

 

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Broiled Walleye with Herbed Lemon Butter

imagesCABTNS6N


Nothing is better than catching fish all day on the lake and then thinking of how to prepare your fresh caught fish for the evening meal, once back at camp.


You’re in for a yummy treat with this fish dish for sure!

Ingredients:

4 pcs. 6/8 oz. portions fresh walleye (or pike) fillets (about 2#)
1/4 cup melted butter
2 T. lemon juice
2 T. chopped parsely
1/4 t. dill, rosemary or marjoram, crumbled
1/4 t. salt
1/8 t. coarsely ground pepper

Directions  first be sure to remove bones.

Line broiled pan with foil and place the fillets on the rack. Sprinkle lightly with salt and pepper. Combine remaining ingredients and use to baste the fish. Place the broiler pan 4 inches from heat and broil, allowing 10 minutes cooking time per inch of thickness. Do not turn the fish. Baste several times during cooking. Makes 4 servings.

“No angler merely watches nature in a passive way.
He enters into its very existence.”

10634382-fisherman-silhouette-at-sunset

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A Great Walleye Dish

Walleye & Wild Rice

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Herb-Crusted Walleye

herb
This is a quick and easy dinner solution that is a big hit at the table. You can use perch, walleye, tilapia, and probably any other kind of fish you’d like.

I find that everyone likes certain tastes, so feel free to spice it up however you like.

I will sometimes add more of the ingredients on top of the fish before putting in the oven for more flavor.

READY IN – 35 mins

Makes 4 servings

1/2 cup butter

2/3 cup finely crushed saltine crackers

1/4 cup grated Parmesan cheese (optional)

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon salt

1 pound walleye fillets

146630

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9×13-inch baking dish and melt butter in the oven while it heats.
  2. Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.
  3. Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins

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Broiled Walleye with Herbed Lemon Butter

imagesCABTNS6N


Nothing is better than catching fish all day on the lake and then thinking of how to prepare your fresh caught fish for the evening meal, once back at camp.


You’re in for a yummy treat with this fish dish for sure!

Ingredients:

4 pcs. 6/8 oz. portions fresh walleye (or pike) fillets (about 2#)
1/4 cup melted butter
2 T. lemon juice
2 T. chopped parsely
1/4 t. dill, rosemary or marjoram, crumbled
1/4 t. salt
1/8 t. coarsely ground pepper

Directions  first be sure to remove bones.

Line broiled pan with foil and place the fillets on the rack. Sprinkle lightly with salt and pepper. Combine remaining ingredients and use to baste the fish. Place the broiler pan 4 inches from heat and broil, allowing 10 minutes cooking time per inch of thickness. Do not turn the fish. Baste several times during cooking. Makes 4 servings.

“No angler merely watches nature in a passive way.
He enters into its very existence.”

10634382-fisherman-silhouette-at-sunset

Follow our HUNTING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 38,127 other followers

 

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