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Tasty Broiled Walleye

broiledwalleye

Yield: 4 Servings

Ingredients:

1 lb Walleye Fillets

Combine the following to make a paste:

2 tb Lemon juice

2 Garlic cloves; minced

3 tb Soy oil

2 tb White wine

1 pn Fresh chopped sweet basil

Leave skin on and place fillet skin down on broiler. Brush fillet with paste. Dust with paprika. Broil one side 10 minutes per each inch of thickness. If sauce is desired, use marinade of fresh garlic, dijon mustard, lemon juice, mayonnaise and soy oil. Garnish with lemon wedges, chopped parsley or chopped green onion.

ENJOY!

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Posted by on March 21, 2016 in recipes, walleye, walleye recipes

 

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Asian Steamed Walleye

Looking to liven up your fresh walleye dinner with a taste of the exotic? Try a succulent whole fish steamed with some of the fantastic flavours of Asia.

asian walleye

Ingredients

  • 3 cups water
  • 3 cloves cloves garlic, minced
  • 2 tbsp fresh ginger, minced
  • 3 tbsp soy sauce
  • 1 green onion, finely chopped
  • 2 1/2-pund walleye, gutted and scaled
  • Salt and pepper to taste
  • 1/4 cup peanut oil
  • 2 tbsp soy sauce
  • almonds, slivered (lightly toasted in a dry frying pan)
  • 1 bunch green onions, cut diagonally in 1-inch pieces

Preparation

  • In a wok, mix water, garlic, ginger, soy sauce, green onion, and a dash of salt. Bring to simmer and place bamboo steamer over wok.
  • Make four 1/2-inch-inch-deep cuts through the skin on both sides of the walleye. Season inside of fish with salt and pepper, then place in steamer and cover. Steam for about 15 minutes, or until flesh flakes.
  • Topping: Heat oil and soy sauce until very hot then drizzle over fish, making skin crispy. Top with almonds and green onion.
  • Server on a platter with steamed rice and stir-fried vegetables; red peppers, onions, and sugar snap peas make a great combination.
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Walleye Cakes

Here is a delectable walleye recipe that’s sure to have your mouth watering and also be a hit at the family dinner table, or with friends that you’re entertaining.  Easy to prepare and packed with flavor too!

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Makes 8 to 10 cakes

INGREDIENTS:

  • 1/2 pound walleye, cooked
  • 1 1⁄2 c. mayonnaise
  • 4 eggs
  • 1 c. cooked wild rice
  • 1/2 c. shredded Parmesan
    • (or ­substitute your favorite cheese)
  • 4 green onions, chopped, or
    • 1/4 c. chopped yellow onion
  • 1 tsp. garlic powder, or 1 clove fresh garlic
  • 1 package saltine crackers
  • 2 tsp. seasonings (salt, pepper, herbs)
  • 2 Tbsp. oil or butter

PREP FISH:  Cook the walleye in simmering water until flesh is firm, about five minutes, then cool.

In a large bowl combine the walleye (flaked), mayonnaise, rice, chopped onion, garlic, and cheese. Add eggs and mix with a fork. Add seasoning. Crush saltines and fold into batter until mixture is firm enough to form into cakes.

Heat oil or butter in skillet over medium-high heat, form mix into small (2 to 4 oz.) cakes and cook approximately 2 to 3 minutes on each side or until golden brown. Serve with blue cheese or condiment of your choice.Cook the walleye in simmering water until flesh is firm, about five minutes, then cool. In a large bowl combine the walleye (flaked), mayonnaise, rice, chopped onion, garlic, and cheese. Add eggs and mix with a fork. Add seasoning. Crush saltines and fold into batter until mixture is firm enough to form into cakes.

Heat oil or butter in skillet over medium-high heat, form mix into small (2 to 4 oz.) cakes and cook approximately 2 to 3 minutes on each side or until golden brown. Serve with blue cheese

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Tasty Broiled Walleye

broiledwalleye

Yield: 4 Servings

Ingredients:

1 lb Walleye Fillets

Combine the following to make a paste:

2 tb Lemon juice

2 Garlic cloves; minced

3 tb Soy oil

2 tb White wine

1 pn Fresh chopped sweet basil

Leave skin on and place fillet skin down on broiler. Brush fillet with paste. Dust with paprika. Broil one side 10 minutes per each inch of thickness. If sauce is desired, use marinade of fresh garlic, dijon mustard, lemon juice, mayonnaise and soy oil. Garnish with lemon wedges, chopped parsley or chopped green onion.

ENJOY!

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Posted by on January 26, 2016 in recipes, walleye, walleye recipes

 

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Classic Fish Chowder – YUMMY!

6
Ingredients

  • 4 tbsp softened butter
  • 4 tbsp all-purpose flour
  • 6 slices smoked bacon, diced
  • 1 onion, diced
  • 1 red pepper, diced
  • 2 large potatoes, diced
  • 2 stalks celery, diced
  • 1 tbsp fresh tarragon (or 1 tsp dried)
  • 1 bay leaves
  • 8 cups milk
  • 2 cups kernel corn
  • 1 lb fish fillets, cut into one-inch cubes (northern pike or walleye)
  • Pinch of cayenne pepper
  • Salt and pepper, to taste
Preparation  (Take this delicious meal with you on your next ice fishing trip)
At home:
  • Blend together butter and flour to create kneaded butter for thickening the chowder. Chill 
and pack in a small container.
  • Sauté bacon, onion and red pepper in a stockpot. Add potatoes, celery, tarragon, bay leaves and milk.
  • Simmer until potatoes are just about done, then add corn and simmer for 5 more minutes.
  • Chill and pack mixture in a container for travelling.

On the ice:

  • Bring mixture to a simmer over a gas stove or fire and add cubed fish. Season with cayenne pepper and salt and pepper.
  • Thicken with kneaded butter and simmer for 5 more minutes.
  • Serve with crusty bread
ENJOY!

ENJOY!

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Broiled Walleye with Herbed Lemon Butter

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Nothing is better than catching fish all day on the lake and then thinking of how to prepare your fresh caught fish for the evening meal, once back at camp.

You’re in for a yummy treat with this fish
dish for sure!

Ingredients:

4 pcs. 6/8 oz. portions fresh walleye (or pike) fillets (about 2#)
1/4 cup melted butter
2 T. lemon juice
2 T. chopped parsely
1/4 t. dill, rosemary or marjoram, crumbled
1/4 t. salt
1/8 t. coarsely ground pepper

Directions  first be sure to remove bones.

Line broiled pan with foil and place the fillets on the rack. Sprinkle lightly with salt and pepper. Combine remaining ingredients and use to baste the fish. Place the broiler pan 4 inches from heat and broil, allowing 10 minutes cooking time per inch of thickness. Do not turn the fish. Baste several times during cooking. Makes 4 servings.

“No angler merely watches nature in a passive way.
He enters into its very existence.”

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Classic Fish Chowder – YUMMY!

6
Ingredients

  • 4 tbsp softened butter
  • 4 tbsp all-purpose flour
  • 6 slices smoked bacon, diced
  • 1 onion, diced
  • 1 red pepper, diced
  • 2 large potatoes, diced
  • 2 stalks celery, diced
  • 1 tbsp fresh tarragon (or 1 tsp dried)
  • 1 bay leaves
  • 8 cups milk
  • 2 cups kernel corn
  • 1 lb fish fillets, cut into one-inch cubes (northern pike or walleye)
  • Pinch of cayenne pepper
  • Salt and pepper, to taste
Preparation  (Take this delicious meal with you on your next ice fishing trip)
At home:
  • Blend together butter and flour to create kneaded butter for thickening the chowder. Chill 
and pack in a small container.
  • Sauté bacon, onion and red pepper in a stockpot. Add potatoes, celery, tarragon, bay leaves and milk.
  • Simmer until potatoes are just about done, then add corn and simmer for 5 more minutes.
  • Chill and pack mixture in a container for travelling.

On the ice:

  • Bring mixture to a simmer over a gas stove or fire and add cubed fish. Season with cayenne pepper and salt and pepper.
  • Thicken with kneaded butter and simmer for 5 more minutes.
  • Serve with crusty bread

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Italian Style Walleye – Delizioso!

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Highly recommended – Give it a try!

Want a great tasting walleye dish that’s
quick and easy?

Well, you don’t want to miss trying this recipe.

This walleye dish is loaded with flavor
and sure to be a hit
with family and friends.

For groups large or small
you’ll be sure to impress them all!

Yield: 4 Servings

Ingredients:

Walleye fillets (about 1 1/2-pounds)  (and white fish will do)

15 oz Tomato sauce

2 tb Fresh parsley, chopped

1 ts Italian seasoning

1/2 ts Dried basil

1/4 ts Salt

1/8 ts Pepper

4 oz Mozzarella cheese, shredded

Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork.

ENJOY!

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A Great Walleye Dish

Walleye & Wild Rice

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Herb-Crusted Walleye

This is a quick and easy dinner solution that is a big hit at the table. You can use perch, walleye, tilapia, and probably any other kind of fish you’d like.herb

Everyone likes certain tastes, so feel free to spice it up however you like.  Sometimes we’ll add more of the ingredients on top of the fish before putting in the oven for more flavor.

READY IN – 35 mins

Makes 4 servings

1/2 cup butter

2/3 cup finely crushed saltine crackers

1/4 cup grated Parmesan cheese (optional)

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon salt

1 pound walleye fillets

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9×13-inch baking dish and melt butter in the oven while it heats.
  2. Mix crushed crackers, Parmesan cheese, oregano, basil, salt, and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.
  3. Bake in the preheated oven until fish is opaque and flakes easily, 25 to 30 minutes.
  • PREP 10 mins
  • COOK 25 mins
  • READY IN 35 mins

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