Now we can keep from roasting inside the kitchen this summer and grill steaks and other meats/vegetables on the barbeque instead. This will be so much more pleasant for the kitchen staff!
NOW, onto the lodge (lakeside) DECK. The one we’ve all been waiting for. We’re starting small but the plans are for a large, multi-tiered, landscaped deck with walkways lined with bistro table sets, small garden ponds and gazebos Project timline: Four years