Broiled Walleye with Herbed Lemon Butter

Nothing is better than catching fish all day on the lake and then thinking of how to prepare your fresh caught fish for the evening meal, once back at camp.

You’re in for a yummy treat with this fish
dish for sure!

Ingredients:

4 pcs. 6/8 oz. portions fresh walleye (or pike) fillets (about 2#)
1/4 cup melted butter
2 T. lemon juice
2 T. chopped parsley
1/4 t. dill, rosemary or marjoram, crumbled
1/4 t. salt
1/8 t. coarsely ground pepper

Directions  first be sure to remove bones.

Line broiled pan with foil and place the fillets on the rack. Sprinkle lightly with salt and pepper. Combine remaining ingredients and use to baste the fish. Place the broiler pan 4 inches from heat and broil, allowing 10 minutes cooking time per inch of thickness. Do not turn the fish. Baste several times during cooking. Makes 4 servings.

“No angler merely watches nature in a passive way.
He enters into its very existence.”

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Broiled Walleye with Herbed Lemon Butter

Nothing is better than catching fish all day on the lake and then thinking of how to prepare your fresh caught fish for the evening meal, once back at camp.

You’re in for a yummy treat with this fish dish for sure!

Ingredients:

4 pcs. 6/8 oz. portions fresh walleye (or pike) fillets (about 2#)
1/4 cup melted butter
2 T. lemon juice
2 T. chopped parsely
1/4 t. dill, rosemary or marjoram, crumbled
1/4 t. salt
1/8 t. coarsely ground pepper

Directions  first be sure to remove bones.

Line broiled pan with foil and place the fillets on the rack. Sprinkle lightly with salt and pepper. Combine remaining ingredients and use to baste the fish. Place the broiler pan 4 inches from heat and broil, allowing 10 minutes cooking time per inch of thickness. Do not turn the fish. Baste several times during cooking. Makes 4 servings.

“No angler merely watches nature in a passive way.
He enters into its very existence.”

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Broiled Walleye with Herbed Lemon Butter

Nothing is better than catching fish all day on the lake and then thinking of how to prepare your fresh caught fish for the evening meal, once back at camp.

You’re in for a yummy treat with this fish dish for sure!

Ingredients:

4 pcs. 6/8 oz. portions fresh walleye (or pike) fillets (about 2#)
1/4 cup melted butter
2 T. lemon juice
2 T. chopped parsely
1/4 t. dill, rosemary or marjoram, crumbled
1/4 t. salt
1/8 t. coarsely ground pepper

Directions  first be sure to remove bones.

Line broiled pan with foil and place the fillets on the rack. Sprinkle lightly with salt and pepper. Combine remaining ingredients and use to baste the fish. Place the broiler pan 4 inches from heat and broil, allowing 10 minutes cooking time per inch of thickness. Do not turn the fish. Baste several times during cooking. Makes 4 servings.

“No angler merely watches nature in a passive way.
He enters into its very existence.”

Follow our HUNTING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

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Δ

 

Broiled Walleye with Herbed Lemon Butter

Nothing is better than catching fish all day on the lake and then thinking of how to prepare your fresh caught fish for the evening meal, once back at camp.

You’re in for a yummy treat with this fish dish for sure!

Ingredients:

4 pcs. 6/8 oz. portions fresh walleye (or pike) fillets (about 2#)
1/4 cup melted butter
2 T. lemon juice
2 T. chopped parsely
1/4 t. dill, rosemary or marjoram, crumbled
1/4 t. salt
1/8 t. coarsely ground pepper

Directions  first be sure to remove bones.

Line broiled pan with foil and place the fillets on the rack. Sprinkle lightly with salt and pepper. Combine remaining ingredients and use to baste the fish. Place the broiler pan 4 inches from heat and broil, allowing 10 minutes cooking time per inch of thickness. Do not turn the fish. Baste several times during cooking. Makes 4 servings.

“No angler merely watches nature in a passive way.
He enters into its very existence.”

Follow our HUNTING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

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Δ

 

Broiled Walleye with Herbed Lemon Butter

Nothing is better than catching fish all day on the lake and then thinking of how to prepare your fresh caught fish for the evening meal, once back at camp.

You’re in for a yummy treat with this fish
dish for sure!

Ingredients:

4 pcs. 6/8 oz. portions fresh walleye (or pike) fillets (about 2#)
1/4 cup melted butter
2 T. lemon juice
2 T. chopped parsely
1/4 t. dill, rosemary or marjoram, crumbled
1/4 t. salt
1/8 t. coarsely ground pepper

Directions  first be sure to remove bones.

Line broiled pan with foil and place the fillets on the rack. Sprinkle lightly with salt and pepper. Combine remaining ingredients and use to baste the fish. Place the broiler pan 4 inches from heat and broil, allowing 10 minutes cooking time per inch of thickness. Do not turn the fish. Baste several times during cooking. Makes 4 servings.

“No angler merely watches nature in a passive way.
He enters into its very existence.”

Follow our HUNTING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

Subscribe to Blog via Email

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Δ

 

Broiled Walleye with Herbed Lemon Butter

Nothing is better than catching fish all day on the lake and then thinking of how to prepare your fresh caught fish for the evening meal, once back at camp.

You’re in for a yummy treat with this fish dish for sure!

Ingredients:

4 pcs. 6/8 oz. portions fresh walleye (or pike) fillets (about 2#)
1/4 cup melted butter
2 T. lemon juice
2 T. chopped parsely
1/4 t. dill, rosemary or marjoram, crumbled
1/4 t. salt
1/8 t. coarsely ground pepper

Directions  first be sure to remove bones.

Line broiled pan with foil and place the fillets on the rack. Sprinkle lightly with salt and pepper. Combine remaining ingredients and use to baste the fish. Place the broiler pan 4 inches from heat and broil, allowing 10 minutes cooking time per inch of thickness. Do not turn the fish. Baste several times during cooking. Makes 4 servings.

“No angler merely watches nature in a passive way.
He enters into its very existence.”

Follow our HUNTING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

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Parmesan Potato Crusted Walleye

Here is an excellent walleye dish for everyone to try.  It will be a sensation at the dinner table!

Preparation

4 walleye filets

1 c butter & herb instant potato flakes

1/2 c grated Parmesan cheese

1 c flour

1 egg

1/4 c milk

2 TB olive oil, separated

2 TB butter, separated

This slideshow requires JavaScript.

You will need three dishes for coating the fish.

• Pat fish filets dry and season with salt and pepper (not too much salt as there is sodium in the Parmesan)

• Place flour in first dish dish

• Mix egg and milk in second dish

• Mix potato flakes and Parmesan in the third dish

• Dredge fish filet first in the flour, dip in egg mixture and then roll in potato flake mixture

• Repeat until all filets are coated

• Heat heavy pan over medium low heat. Add 1 TB butter and 1 TB olive oil

• Add 2 filets to the heated pan and saute` until golden brown on first side, about 3 minutes per side

Serve with wild rice and steamed mixed veggies and you’ll be a hit at the dinner table for sure

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Δ

 

Broiled Walleye with Herbed Lemon Butter

Nothing is better than catching fish all day on the lake and then thinking of how to prepare your fresh caught fish for the evening meal, once back at camp.

You’re in for a yummy treat with this fish
dish for sure!

Ingredients:

4 pcs. 6/8 oz. portions fresh walleye (or pike) fillets (about 2#)
1/4 cup melted butter
2 T. lemon juice
2 T. chopped parsely
1/4 t. dill, rosemary or marjoram, crumbled
1/4 t. salt
1/8 t. coarsely ground pepper

Directions  first be sure to remove bones.

Line broiled pan with foil and place the fillets on the rack. Sprinkle lightly with salt and pepper. Combine remaining ingredients and use to baste the fish. Place the broiler pan 4 inches from heat and broil, allowing 10 minutes cooking time per inch of thickness. Do not turn the fish. Baste several times during cooking. Makes 4 servings.

“No angler merely watches nature in a passive way.
He enters into its very existence.”

Follow our HUNTING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address:

Subscribe

Name(required)

Email(required)

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Email Me....

Fishing Package Rates eBrochure THE OUTBACK Adventure Info Hunting Rates

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Δ

 

Parmesan Potato Crusted Walleye

Here is an excellent walleye dish for everyone to try.  It will be a sensation at the dinner table!

Preparation

4 walleye filets

1 c butter & herb instant potato flakes

1/2 c grated Parmesan cheese

1 c flour

1 egg

1/4 c milk

2 TB olive oil, separated

2 TB butter, separated

This slideshow requires JavaScript.

You will need three dishes for coating the fish.

• Pat fish filets dry and season with salt and pepper (not too much salt as there is sodium in the Parmesan)

• Place flour in first dish dish

• Mix egg and milk in second dish

• Mix potato flakes and Parmesan in the third dish

• Dredge fish filet first in the flour, dip in egg mixture and then roll in potato flake mixture

• Repeat until all filets are coated

• Heat heavy pan over medium low heat. Add 1 TB butter and 1 TB olive oil

• Add 2 filets to the heated pan and saute` until golden brown on first side, about 3 minutes per side

Serve with wild rice and steamed mixed veggies and you’ll be a hit at the dinner table for sure

 ENJOY!!

Follow our HUNTING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

Subscribe to Blog via Email

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Fishing Package Rates eBrochure THE OUTBACK Adventure Info Hunting Rates

Submit

Δ

 

Broiled Walleye with Herbed Lemon Butter

Nothing is better than catching fish all day on the lake and then thinking of how to prepare your fresh caught fish for the evening meal, once back at camp.

You’re in for a yummy treat with this fish
dish for sure!

Ingredients:

4 pcs. 6/8 oz. portions fresh walleye (or pike) fillets (about 2#)
1/4 cup melted butter
2 T. lemon juice
2 T. chopped parsely
1/4 t. dill, rosemary or marjoram, crumbled
1/4 t. salt
1/8 t. coarsely ground pepper

Directions  first be sure to remove bones.

Line broiled pan with foil and place the fillets on the rack. Sprinkle lightly with salt and pepper. Combine remaining ingredients and use to baste the fish. Place the broiler pan 4 inches from heat and broil, allowing 10 minutes cooking time per inch of thickness. Do not turn the fish. Baste several times during cooking. Makes 4 servings.

“No angler merely watches nature in a passive way.
He enters into its very existence.”

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