RSS

Tag Archives: Recipes

Italian Style Walleye – Delizioso!

exps6464_TMR1145895C85A

Highly recommended – Give it a try!

Want a great tasting walleye dish that’s
quick and easy?

Well, you don’t want to miss trying this recipe.

This walleye dish is loaded with flavor
and sure to be a hit
with family and friends.

For groups large or small
you’ll be sure to impress them all!

Yield: 4 Servings

Ingredients:

Walleye fillets (about 1 1/2-pounds)  (and white fish will do)

15 oz Tomato sauce

2 tb Fresh parsley, chopped

1 ts Italian seasoning

1/2 ts Dried basil

1/4 ts Salt

1/8 ts Pepper

4 oz Mozzarella cheese, shredded

Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork.

ENJOY!

imagesCA05VQUH

Follow our HUNTING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

Enter your email address to follow this blog and receive notifications of new posts by email.

 

Tags: , , , , ,

Super Crispy Fish & Chips

DSC_0142-edit-600

There’s no better comfort food  than fish and chips. Everyone has their own opinions on where to get the best coating but with a little effort you can make your own.  The trick to getting it right is the consistency of the batter. Most homemade versions use a batter that is too thick. Many recipes call for a batter that is similar in consistency to pancake batter.   The batter needs to be thinner  or the fried fish pieces will become soggy quite quickly.  Pre-heating the oil to the proper temperature is also very important or the fish will absorb too much of the oil while cooking.  NOTE:  At Wawang Lake we use ‘liquid shortening’.

Using part rice flour in the batter is also a sure fire way to ensure a crispy, light batter. We make our own homemade tarter sauce that is a favorite with our guests.

DSC_0132-edit-600

Serves 4

  • 1 cup all-purpose flour
  • 1 cup rice flour
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large egg, lightly beaten
  • 2 1/4 cups cold soda water or beer

Try Swanson® Chicken Broth in this Recipe.

Combine dry ingredients. Add the egg and soda water and whisk together just until the liquid is incorporated. Small umps in the batter are not a problem.

  • 2 pounds of boneless skinned pike or walleye fillets
  • liquid shortening or oil for deep frying

Cut the fish, Northern Pike or walleye are a light, white fish,  into about 8 pieces. Season the fish with salt and pepper on both sides. Dredge the fish pieces in rice flour to help the batter stick to the fillets. Dip the pieces into the batter and carefully drop them into oil filled deep fryer that has been preheated to 375 degrees F. Fry for a few minutes, about 5 is fine depending on the thickness of the fillets; just until golden brown on both sides. Drain on a wire rack placed over a cookie sheet. Serve immediately.

If you have to fry the fish in more than one batch at a time, hold the fish in a 200 degree F oven on the draining rack to provide air circulation all the way around the fried fish pieces to prevent the fish from getting soggy.

Follow our HUNTING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

Enter your email address to follow this blog and receive notifications of new posts by email.

 

Tags: , , , , , , ,

Italian Style Walleye – Delizioso!

exps6464_TMR1145895C85A

Highly recommended – Give it a try!

Want a great tasting walleye dish that’s
quick and easy?

Well, you don’t want to miss trying this recipe.

This walleye dish is loaded with flavor
and sure to be a hit
with family and friends.

For groups large or small
you’ll be sure to impress them all!

Yield: 4 Servings

Ingredients:

Walleye fillets (about 1 1/2-pounds)  (and white fish will do)

15 oz Tomato sauce

2 tb Fresh parsley, chopped

1 ts Italian seasoning

1/2 ts Dried basil

1/4 ts Salt

1/8 ts Pepper

4 oz Mozzarella cheese, shredded

Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork.

ENJOY!

imagesCA05VQUH

Follow our HUNTING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

Enter your email address to follow this blog and receive notifications of new posts by email.

 

Tags: , , , , ,

Best Fried Walleye

Absolutely delicious!

Wawang Lake Resort

untitled

This is the recipe we’ve been using for 25 years. It’s light and clean-tasting because there’s no sense in masking the naturally delicious flavor of such an awesome Canadian delicacy! No tartar sauce needed!

INGREDIENTS

4 walleye fillets

2 eggs, beaten

1/2 cup all-purpose flour

1/2 teaspoon garlic powder

1 pinch salt (optional)

1/2 teaspoon ground black pepper

2 cups crushed saltine crackers

Vegetable oil for frying

1 lemon, cut into wedges

DIRECTIONS

Check the fillets to ensure all bones and skin have been removed. Cut the fillets into manageable pieces, if necessary.

Place the beaten eggs a bowl and set aside. Combine the flour, garlic powder, salt, and pepper in another bowl. Pour the cracker crumbs into a third bowl.

Heat the oil in a deep-fryer or large cast-iron skillet over medium-high heat to 375 degrees F (190 degrees C).

Dip the fillets into the flour mixture, then the…

View original post 127 more words

 
Leave a comment

Posted by on October 18, 2014 in Fishing, recipes, walleye, Walleye Fishing

 

Tags: , , ,

Italian-Style Walleye

exps6464_TMR1145895C85A

Highly recommended – Give it a try!

Want a great tasting walleye dish that’s
quick and easy?

Well, you don’t want to miss trying this recipe.

This walleye dish is loaded with flavor
and sure to be a hit
with family and friends.

For groups large or small
you’ll be sure to impress them all!

Yield: 4 Servings

Ingredients:

Walleye fillets (about 1 1/2-pounds)  (and white fish will do)

15 oz Tomato sauce

2 tb Fresh parsley, chopped

1 ts Italian seasoning

1/2 ts Dried basil

1/4 ts Salt

1/8 ts Pepper

4 oz Mozzarella cheese, shredded

Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish flakes easily with a fork.

ENJOY!

imagesCA05VQUH

Follow our HUNTING BLOG

WEB   RATES     FISH    HUNT    CABINS    PHOTOS
TESTIMONIALS    BROCHURE    HUNT BOOKLET

Enter your email address to follow this blog and receive notifications of new posts by email.

 

Tags: , , , , ,

BACON WRAPPED MUSTARD WALLEYE

WALLEYE RECIPE

  •   Serves: 4
  •   Course: Lunch, Dinner

 

 

 

Ingredients

  • 3  cups flour
  • 1  cup cracker crumbs
  • 5 tbsp seasoning salt
  • 6 walleye fillets, cut into 1 1/2-inch cubes
  • 3  tbsp lemon pepper
  • 2  lb side bacon, sliced
  • 2  cups Dijon mustard

Preparation

  1. Combine flour, cracker crumbs and seasoning salt; set aside.
  2. Sprinkle fillets with lemon pepper, then wrap each cube with a bacon slice, secure with a toothpick and cover with mustard.
  3. Completely cover the cubes with the flour mixture. Deep-fry in canola oil until golden brown. A 1 1/2-inch cube should take about 1 to 2 minutes to cook if the oil is at the right temperature.
  4. Serve with deep-fried potatoes, beans and bread
  1. Frying tip:
    Before frying your fish,  make sure the oil is sufficiently hot. To test if it’s ready, drop in a piece of fish: if it sinks and doesn’t quickly bubble back up to the surface, the oil isn’t hot enough. Also make sure that the oil remains hot until the      fish is fully cooked; lower temperatures mean a longer cooking time, and      the longer the fish sits in the oil, the soggier it will get.

 
Leave a comment

Posted by on September 15, 2013 in Fish Recipes, recipes, walleye

 

Tags: , , , , , , ,

BACON WRAPPED MUSTARD WALLEYE

WALLEYE RECIPE

  • Serves: 4
  • Course: Lunch, Dinner

Ingredients

  • 3  cups flour
  • 1  cup cracker crumbs
  • 5 tbsp seasoning salt
  • 6 walleye fillets, cut into 1 1/2-inch cubes
  • 3  tbsp lemon pepper
  • 2  lb side bacon, sliced
  • 2  cups Dijon mustard

Preparation

  1. Combine flour, cracker crumbs and seasoning salt; set aside.
  2. Sprinkle fillets with lemon pepper, then wrap each cube with a bacon slice, secure with a toothpick and cover with mustard.
  3. Completely cover the cubes with the flour mixture. Deep-fry in canola oil until golden brown. A 1 1/2-inch cube should take about 1 to 2 minutes to cook if the oil is at the right temperature.
  4. Serve with deep-fried potatoes, beans and bread
  1. Frying tip:
    Before frying your fish,  make sure the oil is sufficiently hot. To test if it’s ready, drop in a piece of fish: if it sinks and doesn’t quickly bubble back up to the surface, the oil isn’t hot enough. Also make sure that the oil remains hot until the      fish is fully cooked; lower temperatures mean a longer cooking time, and      the longer the fish sits in the oil, the soggier it will get.
 
Leave a comment

Posted by on June 9, 2013 in Fish Recipes, recipes, walleye

 

Tags: , , ,

 
%d bloggers like this: