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Crispy Baked Walleye

27 Feb

baked walleyeCrispy breaded fish without frying! Those that only likes deep-fried fish will definitely this recipe.   Feel free to use your favorite seasonings.   You can also use tilapia or other white fish fillets

Ingredients   – 4 servings

2 eggs

1 tablespoon water

1/3 cup dry bread crumbs

1/3 cup instant mashed potato flakes

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
  2. Beat the eggs and water together in a bowl until smooth; set aside.
    Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate
    bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the
    beaten egg, then press into the bread crumb mixture.
  3. Place onto the prepared baking sheet.
  4. Bake in the preheated oven until the fish is opaque in the center and flakes
    easily with a fork, 15 to 20 minutes.

ENJOY!

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One response to “Crispy Baked Walleye

  1. Charisma

    February 27, 2014 at 3:50 PM

    This looks soo tasty, I love fish!

    Like

     

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