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Walleye Cakes

22 Feb

Here is a delectable walleye recipe that’s sure to have your mouth watering and also be a hit at the family dinner table, or with friends that you’re entertaining.  Easy to prepare and packed with flavor too!

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Makes 8 to 10 cakes

INGREDIENTS:

  • 1/2 pound walleye, cooked
  • 1 1⁄2 c. mayonnaise
  • 4 eggs
  • 1 c. cooked wild rice
  • 1/2 c. shredded Parmesan
    • (or ­substitute your favorite cheese)
  • 4 green onions, chopped, or
    • 1/4 c. chopped yellow onion
  • 1 tsp. garlic powder, or 1 clove fresh garlic
  • 1 package saltine crackers
  • 2 tsp. seasonings (salt, pepper, herbs)
  • 2 Tbsp. oil or butter

PREP FISH:  Cook the walleye in simmering water until flesh is firm, about five minutes, then cool.

In a large bowl combine the walleye (flaked), mayonnaise, rice, chopped onion, garlic, and cheese. Add eggs and mix with a fork. Add seasoning. Crush saltines and fold into batter until mixture is firm enough to form into cakes.

Heat oil or butter in skillet over medium-high heat, form mix into small (2 to 4 oz.) cakes and cook approximately 2 to 3 minutes on each side or until golden brown. Serve with blue cheese or condiment of your choice.Cook the walleye in simmering water until flesh is firm, about five minutes, then cool. In a large bowl combine the walleye (flaked), mayonnaise, rice, chopped onion, garlic, and cheese. Add eggs and mix with a fork. Add seasoning. Crush saltines and fold into batter until mixture is firm enough to form into cakes.

Heat oil or butter in skillet over medium-high heat, form mix into small (2 to 4 oz.) cakes and cook approximately 2 to 3 minutes on each side or until golden brown. Serve with blue cheese

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