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Parmesan Potato Crusted Walleye

01 Apr

3

Here is an excellent walleye dish for everyone to try.  It will be a sensation at the dinner table!

Preparation

4 walleye filets

1 c butter & herb instant potato flakes

1/2 c grated Parmesan cheese

1 c flour

1 egg

1/4 c milk

2 TB olive oil, separated

2 TB butter, separated

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You will need three dishes for coating the fish.

• Pat fish filets dry and season with salt and pepper (not too much salt as there is sodium in the Parmesan)

• Place flour in first dish dish

• Mix egg and milk in second dish

• Mix potato flakes and Parmesan in the third dish

• Dredge fish filet first in the flour, dip in egg mixture and then roll in potato flake mixture

• Repeat until all filets are coated

• Heat heavy pan over medium low heat. Add 1 TB butter and 1 TB olive oil

• Add 2 filets to the heated pan and saute` until golden brown on first side, about 3 minutes per side

Serve with wild rice and steamed mixed veggies and you’ll be a hit at the dinner table for sure

 ENJOY!!

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